BYUL FOOD's laver is recognized for its taste
and quality domestically and internationally.
BYUL MAT sea-Lettuce laver was granted the Superior Taste Award from International Taste Institute(ITQI). BYUL FOOD was awarded the grand prize at Seafood Export Brand Competition by Ministry of Oceans and Fisheries of Korea.
BYUL FOOD's laver is a local specialty of Gwangcheon region
The product features fresh, deep and rich flavor.
BYUL FOOD follows international standards in all production process
a in order to serve safe food to our customers.
BYUL FOOD's various seafood product is a local specialty of
Gwangcheon region in Korea.
People enjoy rice-ball made with BYUL FOOD's roasted Jaban laver.